That means there’s a whole lotta spinach packed down into that small portion. But don’t forget that spinach goma-ae is COOKED spinach salad. You might think that’s a mighty small portion. Put them into silicone muffin/cupcake liners. That’s actually how I pack my sides for bento, by the way. A single serving portion for this Japanese spinach salad would be about the size of a cupcake liner. Like seriously, why did I love paying for AYCE salad?). (Totally off topic, but now I’m missing Soup Plantation, despite it being a total rip off. You serve it as a side dish… but it’s not like how salads are a side dish in America, where it takes up its own plate, making you full before you get to the real good stuff at the buffet. Spinach goma-ae is a cooked spinach salad tossed in the sesame seed dressing and served cold. I usually use goma-ae with spinach, but it’s not uncommon to use it for other vegetable salads as well (e.g. Goma is the Japanese word for sesame seeds, and goma-ae refers to sesame seed dressing. Spinach goma-ae works great as a side dish, especially in bento! *Disclaimer: This post contains affiliate links. The spinach is cooked, tossed in freshly ground sesame seeds, and served cold. Forget everything you thought you knew about this dish, because I have the absolute BEST recipe for spinach goma-ae! Spinach goma-ae is a Japanese spinach salad with a sesame dressing.
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